SALAMELLA OF ASIAGO
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The Salamella is obtained by a mixture of selected meats of Italian pork. The Salamella is salted and flavoured according to the tradition, encased with a natural casing and tied. It is a product of raw paste, and should be consumed after being cooked.
It has a cylindrical shape with a diameter of about 4 cm, a length of 10 cm and a middleweight of 130g.
It has a tasty and captivating flavour. The Salamellas are packaged in protective atmosphere in packs of 5 or 10. It is excellent both broiled or baked and thanks to its delicate flavour can be used for different culinary preparations
Store the product bulk or in protective atmosphere at a temperature of +0/+4°Cs.
It is a product of raw paste, and should be consumed after being cooked.
Available products:
| Code | Description | Weight | Packaging | Shelf life |
| SALA | Normal size | 130g | Bulk | 7 days |
| SALA1 | Normal size in ATP | 1,3kg | ATP | 15 days |
| SALM1 | Meter in ATP | 1,0kg | ATP | 15 days |
FREE FROM GLUTEN, LACTOSE AND GMO.
