SPECK OF ASIAGO

Norther Court - The Speck

The Speck is obtained by the thigh of European pork and is flavoured with salt, spices and natural aromas. It is hung and smoked, moving thereafter to seasoned it in a big cellar for at least 5 months.

It has a quadrangular and pressed shape.

It has a soft, delicate and slightly smoked flavour.

Store the product at a temperature of +2/+4°Cs.

Available products:

Code	Description	Weight	Packaging	Seasoning
SPEA	Normal size	5,0kg	Vacuum-sealed	5 months
SPEA/	½ normal size	2,5kg	Vacuum-sealed	5 months
SPEA4	¼ normal size	1,2kg	Vacuum-sealed	5 months

FREE FROM GLUTEN, LACTOSE AND GMO.