SOPRESSA WITH FILLET

Cellars of flavour - The seasoned

The sopressa with fillet is obtained by selected meats of national pork. The sopressa is minced and flavoured with salt, spices and natural aromas. It is encased in a natural casing, dried and slowly seasoned for at least 60 days.

It is a typical and beloved speciality of the vicentina culinary tradition. Adding the fillet, make this product a real excellence with a mild and delicate flavour.

Store the product in a cool place (at a maximum of 14°Cs); after the cut, cover the slice with a film for foods and put back the product in a refrigerator at a temperature of +2/+4°Cs.

Available products:

Cod.	Description	Weight	Packaging	Seasoning
SOPF1	Normal size	4,0 kg	Bulk	60 days
SOPF2	Family size	1,2 kg	Bulk	30 days
SOPF2/	½ family size	0,6 kg	Vacuum-sealed	45 days

FREE FROM GLUTEN, LACTOSE AND GMO.