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COPPA OF ASIAGO

Cellars of flavour - The seasoned

The Coppa is obtained by selected meats of Italian pork and is flavoured with salt, spices and natural aromas. It is encased with a natural casing, tied by hand, dried and slowly seasoned for at least 45 days.

It has a cylindrical shape with a diameter of about 15 cm and a weight of about 3kg.

The flavour is that typical of the “coppa di Parma”: complete, rich and agreeable.

Store the product in a cool place (at a maximum of 14°Cs); after the cut, cover the slice with a film for foods and put back the product in a refrigerator at a temperature of +2/+4°Cs.

Available products:

Code	Description	Weight	Packaging	Seasoning
COPS	Normal size	3,0kg	Bulk	45 days
COPS/	½ normal size	1,5 kg	Vacuum-sealed	45 days

FREE FROM GLUTEN, LACTOSE AND GMO.